We asked you a seemingly easy question: How do your prices compare to 10 years ago? An alarming 44.6% of you have seen either no price increase or, worse, lowered prices.

Your vegetable operation size has a big impact on who you hire, our 2019 State of the Vegetable […]

The number of vegetable operations using the guestworker program H-2A increased 35% in a single year.

Who an operation sells to impacts them. Take a look at the various ways growers are shaped by their customers.

Compare these varieties’ disease resistances, regions, and other features to find the right one for you.

Harvest numbers reach new heights for beer’s No. 1 bud.

Digital farming continues to break higher ground. Check out some of the latest smart device applications and their in-the-field features.

Strategic expansion blooms from recent mergers with Growth Products and AgriEnergy Resources.

USDA is sharing which of its functions remain in place and which ones are suspended until the impass ends.

The team at American Vegetable Grower was curious. Would we see any differences in the crops you grow if we take into account who you grow for? 

Not surprisingly, weather ranks as one of the top three issues in 2019.

Many are anxious to see what Nikki Fried will bring to the table as she assumes the Sunshine State’s agriculture commissioner post.

Fighting for farmers in the Sunshine State is more than just a job. Outgoing Agriculture Commissioner Adam Putnam knows this well.

If Europe’s experience with GMOs is any guide, not everyone will see the inherent good of farm automation.

President puts final signature on legislation that includes multiple key programs to benefit growing produce professionals.

Despite above-average rainfall for multiple areas in Florida during November, the dry season is starting to dig in.

Best management practices beyond the farm just might help Florida get a handle on the big challenge of quality and supply of its most precious resource.

The third International Forum of Agricultural Robotics Conference points up potential and challenges of farm automation.

Recipients hope to make their mark on the future of the fruit and vegetable industry in the state of Michigan.