Emergency actions continue by district water management officials to lower critical levels across the region.

The South African agribusiness Zaad Holdings Limited will give Sakata first right of refusual on new onion varieties.

If growers want better prices for their produce, they must work together to demand them.

Biocontrol chemistries can be as effective as their synthetic counterparts if you know how to use them.

Arysta LifeScience announces label expansion for fungicide to control nasty fungi such as Septoria spot in citrus, and Sclerotinia in lettuce.

As labor and shipping costs go up, Australian fruit and vegetable growers band together to demand better prices from major grocery store chains.

Adapting tools to meet your needs? Here’s what you need to know.

New 85,000-square-foot Biorational Research Center includes 20,000 square feet of greenhouse space.

Light treatment studies expose potential for significant growth and yield increase of the alternative crop.

We may live in the most prosperous and peaceful time in history, but it sure doesn’t feel that way in this 24/7 digitally connected world.

Two young women in the fruit and vegetable industry talk gender stereotypes, attracting female talent, and where agriculture is getting it right.

Dennis Wedgworth receives accolades during Florida Fertilizer & Agrichemical Association’s 86th annual meeting.

Fear not if career paths are covered in dirt. Someone’s gotta do it.

Trevor Suslow, the chief of the Postharvest Technology Center at the University of California, Davis, has been chosen Vice President of Food Safety for the Produce Marketing Association.

There are still challenges and questions about these materials, but the science behind the scenes can help improve your crop.

New partnership will combine field- and greenhouse-growing expertise, allowing consumers year-round access to premium product.

Learn how to identify, the survival and spread, as well as management methods for this pest.

Growers embroiled in work-related troubles have made the news far too often. Here are several examples, all with recent datelines.

Thousands of farmers’ markets currently accepting food stamps may not be able to do so starting July 31.