Four-hundred-acre Janoski’s Farm grows crops on 200 acres and sells almost all of its produce through its own farm market and farmers market stall.

Tanimura & Antle has a new CEO, a position left empty when long-time CEO Rick Antle passed away […]

National Institute of Food and Agriculture seeks projects that will increase agricultural productivity, protect yield loses and reduce food-borne diseases.

UF/IFAS researchers are prepping to make room for, plant, and track the progress of what could become a cash crop for the state.

Group lays out marketing plans and projects to engage consumers, retailers, and foodservice.

Natural input options helping create healthier plants that are better suited to fight disease and endure abiotic stress.

The Centers of Disease Control (CDC) announced a California resident has died as a result of the Yuma, AZ-linked E. coli O157:H7 outbreak.

A concern for safe food has spurred reporters to dig into the causes and make suggestions on how to ensure it doesn’t happen again. Naturally, some suggestions are stronger than others. Here’s a brief review of what’s being discussed:

Janoski’s Farm and Greenhouse moves 200 acres worth of produce primarily through only its two outlets.

The board was first created to examine how USDA programs can meet changing grower needs. Its charter expired in July 2017, and it is now being reestablished.

A disconnect exists between what consumers think organic food means and reality.

Compare these varieties’ disease resistance, regions, and other features to find the right one for you.

Washington State University scientists have created microparticles that could help save honeybees.

The new website is intended to help the state’s growers comply with FSMA and the new federal Produce Safety Rule.

Previously, the warning applied only to chopped romaine, salads, and salad mixes.

Increasingly, the general public — and the retailers that serve them — expect food to be produced more sustainability. Biological control is a good option for growers looking to fill that demand.

Botanical-based product provides knock-down control of insects, mites, powdery mildew, and botrytis.

There’s still time to let lawmakers know why it is important not to add drastic cost increases on agricultural transportation with burdensome over-regulation.

Experiment shines light and turns up the heat on varieties exposed to extended photoperiod and cold storage conditions.