Scan a slideshow of images to find out what new selections are specially suited for the Sunshine State.

The celery product will be available from November through January.

The Tri-Hishtil vegetable grafting facility in North Carolina hopes to double grafted plant production by next year.

More than 690 specialty crop production projects funded to strengthen the future American agriculture.

With more imports, we have to redouble our efforts to protect ourselves from foreign pest invaders.

Learn how to identify, the survival and spread, as well as management methods for this voracious pest.

The class of 2017 features individuals who have made outstanding contributions to the state’s farming industry and mentored future leaders in this field.

The Sunshine State is ground zero when it comes to foreign pests that can turn agriculture upside down.

Open your eyes and ears to the latest and greatest cultivars.

UF/IFAS’ FAWN resource continues to enhance and introduce new tools, allowing growers to be better prepared for what Mother Nature has in store.

The funding is for critical questions in specific areas of food safety practices for fruits and vegetables.

The notorious brown marmorated stink bug has turned up in large numbers in the Pacific Northwest, no damage to crops.

A total of $2.5 million is available through grants to help growers reduce impact on environment, recover after extreme weather.

Luna label expansion in California gives fruit and vegetable growers a new option for broad-spectrum disease control.

Take a look at a trio of recent farm tractor releases from several leading manufacturers.

This kind of innovation is not just about labor-saving convenience, it could save an industry without having to completely alter the way a crop is grown.

Northeast Florida farmers collaborate to teach consumers about farming, while providing high-quality produce to local buyers.

  Browse this slideshow for more information on 15 leafy greens varieties from the nation’s leading seed breeders and distributors.

The deep-red color raises the level of lycopene, a health benefit and it also helps to extend shelf life in the fruit.