Workshop to be held at the University of California will cover CropManage, an online tool that can be used to manage water in a variety of vegetable crops.

STEM-fueled area of study presents wide field of opportunity for future grads.

October event expands with key partnerships.

Broad spectrum bactericide/fungicide is now cleared for use in organic production.

 In a California Department of Food and Agriculture blog post, California state climatologist, Michael Anderson, urged growers to […]

When choosing varieties for the greenhouse keep in mind that they are bred for greenhouse conditions, such as lower light, higher humidity, and higher temperature.

We are still a ways out from finding the best replacement combinations for methyl bromide, but we’ll get there.

While applicants await fate for one of the five available licenses to weave ‘Charlotte’s Web,’ best-case-scenarios play out.

Marking 20 straight years of success, producers help Everglades Agricultural Area exceed phosphorus reduction goals.

Growers in the Sunshine State on high alert as serious pest is detected for the first time in the U.S. outside of port interceptions.

In spite of the drought, the 2014 crop report for Santa Cruz County shows a $17 million increase from 2013.

Plots indicate expansion of EPA’s reach across Pennsylvania, Virginia, and Montana.

School nutrition program from the United States Potato Board is designed to increase healthy potato offerings at schools.

The fourth symposium will precede the Great Lakes Fruit, Vegetable, and Farm Market Expo in Grand Rapids, MI.

Super El Niño-influenced weather patterns align to paint a less-than-pretty portrait.

Study helps flush out possible biological control for dreaded fruit pest.

In the absence of methyl bromide, growers must dig deeper for herbicidal solutions.

Respective farms will cover 14,000 acres of farmland in the U.S. and Mexico.

The early variety is a russet baking potato for fresh market.