Area UF/IFAS Extension agents work to help growers delayed by multiday deluge.

Applications for the $10,000 scholarship will be accepted from May 1 through June 30.

Florida Grower editor Frank Giles believes that in order to clear a path for more young producers, an “all hands on deck” mentality is mandatory.

It’s never too early to start building your personal and business nest eggs.

A group of today’s producers agree advocation on behalf of agriculture is necessary to attract the next generation of growers.

Paying close attention to particulars is required to manage insects and disease in alternative production systems.

How you handle your crop going into storage influences how it comes out.

California workshops provide growers with best practices to beat the heat.

Michigan State University researchers evaluate the efficacy of fungicide treatments in trials.

This year’s list features spinach, cucumbers, potatoes, and more, and has industry members lobbying for increased consumer education.

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This new product is active against various chewing and sucking insects and mites, features multiple modes of action, and is labeled on a variety of fruit and vegetable crops.

Emissions of the greenhouse gas nitrous oxide can be affected by different forms of nitrogen in fertilizers, according to research conducted by a USDA soil scientist.

Great American Country network continues to highlight the ups and downs of the King family at their farm near Pittsburg, PA.

Governor Brown moves to cut red tape to more easily direct water where it is needed.

The harsh weather conditions out West set the stage for a decreased presence of certain pests and diseases, which is good news for growers.

An unusual soil pest and drought conditions present unique challenges for California growers.

Zeroing in on consumer behavior may mean more dollars in your pocket.

Learn how to ID, the survival and spread, as well as management methods for this disease.