Scientists forecast economic impacts of the drought on the backbone of California agriculture.

Water quality efforts in California and Illinois, combined with outreach and education, help promote grower practices that safeguard surface and groundwater.

Improve your plant nutrition program through efficient irrigation, proper soil analysis, crop rotation, and more.

Yearly survey shows fewer colony losses this past winter, but that losses are still too high to be economically sustainable.

Label identifies, promotes and supports agricultural products grown and raised by U.S. military veterans.

Nichino now to distribute the products through its own organization.

In an exclusive Q&A, Mike Gans, managing partner for Pathway BioLogic, says growers are accepting of modern tools to help get the most return out of their input.

Dewey Gargiulo, 84, focused on branding high-quality tomatoes.

[blackoutgallery id=”59230″] Click on the slideshow for details on 13 onion varieties from the nation’s leading seed breeders […]

Programs correspond with the operation’s harvesting schedule and packaging is designed to resonate with local consumers.

A new app will help growers and agronomists determine precise amounts of fertilizers needed to grow a quality crop.

The association says the measure is “critically flawed and costly for consumers.”

BioSafe Systems announces bactericide/fungicide registered for use in CA.

It is hoped that with approximately $66 million in Specialty Crop Block Grants, research will be conducted to find new weed control and fumigant options.

From plenty in the East to next to none in the West, water will be the defining issue of 2014.

The Vidalia Onion Committee hosted a field day April 25-27 for food bloggers and other media providing a first-hand look at how Vidalia onions are grown and harvested.

USDA reports that agriculture is becoming more diverse, and the percentage of young farmers has increased by 11.3% from 2007 to 2012.

USDA scientists attempt to find new ways of managing zebra chip and the potato psyllid, the insect that can spread this disease to potato crops.

Three-year drought retains grip as summer approaches.