Rising costs, consolidation, “pushing the limits” take center stage.

The 2022 State of the Vegetable Industry Survey offered a window into how outside forces shaped vegetable growing.

Curious if your operation is in line with your peers? Take a look at what we learned!

New study shows building a more heat-tolerant plant starts with genes.

Pam Marrone of Marrone BioInnovations is fired up about the future of biocontrols and says growers should be too. Learn why.

While some regions saw strong increases, growers in the Western U.S. lost crops to extreme weather.

If every grower devotes a few acres to experimenting, we could figure it out a lot faster.

Extension specialists, crop consultants offer their thoughts and best advice on myriad subjects.

Learn more about newly published research that uses machine learning to quickly and efficiently detect the pathogen in several stages.

Conversation with Shannon Pike of Agrauxine uncovers ways biologicals can support plants throughout the entire growing season.

Learn how researchers have harnessed the power of artificial intelligence to help protect bee health.

Among insects, aphids and thrips did their fair share of damage.

When it comes to the product attributes of a self-propelled sprayer, perhaps no feature is more critical for applicators than accuracy.

Learn how biological controls, aided by new ag tech innovations, are reaching new heights in the field.

Find out what growing operations were given the green light by the St. Johns River Water Management District for cost-share funding.

Here are a few of the stories behind the statistics.

Popular tools include weather-related software, GPS/GIS, and automated steering.

New technology in lasers, cameras, and artificial intelligence promise big labor savings in the near future.

Producing blemish-free leafy greens is not easy. Fruiting vegetables tolerate more disease without losing value.