Arnott Duncan has been named the 2025 Organic Grower of the Year during the recently held Organic Growers Summit. Learn why he earned the honor.

Fine-tuning soil fertility is an affordable, sustainable way to reduce plant disease risk.

USDA’s National Resources Conservation Service is helping growers modernize their operations. See what precision irrigation is doing for one small farm.

In a region known for short seasons and high costs, Gideon Porth of Atlas Farm is finding new ways forward and helping other growers do the same.

Winter hours, real benefits, and smart management help Harvest Tide Organics in Maine retain labor all year long.

Crop+ Organic from Verdesian Life Sciences has received OMRI certification, which affirms the product’s compliance with the USDA National Organic Program.

The latest annual report from the Organic Produce Network showcases top-performing produce categories, key factors influencing sales, and more.

Economic trends show the gap between conventional and organic produce prices continues to shrink.

Company plans to revolutionize how organic nitrogen fertilizer is applied.

Electric weed control innovation looks promising to help reduce unwanted plant pressure in organic fruit orchards.

Check out the latest research on organic pepper production.

Veteran blueberry grower Paul Gill has some tips for farmers seeking a new way to grow.

Drape netting in organic apple orchard prevents repeat of destructive 2021 season.

With increasing labor challenges, the owners of Aspen Moon Farm in Colorado are considering downsizing.

USDA awards scientists $1 million to investigate anaerobic soil disinfestation to support transitioning from conventional to organic production systems.

Meet a few folks who bring the statistics from our 2024 State of the Vegetable Industry survey to life.

USDA is expanding coverage options and making additional policy updates starting for 2025 crop year.

Learn how Colorado-based Full Circle Farms uses vacuum cooling to preserve quality and extend storage life of its vegetables.

A research team reviews years of soil studies to learn common themes.