Growers, packers work to extend the usable life of postharvest fungicides.

An established sect of the pest was spotted just 20 miles from the North Carolina border. This is the closest infestation to the Tar Heel State to date.

Effective control of malady involves sprayer fans and canopy density, which dictate ideal tractor ground speeds.

University of Florida joins national program to promote phosphorus sustainability.

Phytech to add sustainable pest management to its digital farming platform.

To help keep pests and diseases at bay, organic growers can place bags around individual fruit, researchers say.

Microscopic worms have a taste for some of the fruit’s nastiest pests.

Grapevine pest is an invasive and aggressive vector of deadly Pierce’s disease.

What you need to know to when scouting for this insect.

You need to change your approach if you’re going to reap the large, potential gains.

Belchim USA’s Tom Wood shares the study results that show how morning and evening weed control treatments differ.

Some practices adopted while adapting to COVID-19 were beneficial and will remain, such as webinars and online meetings.

We asked ag industry insiders about the biocontrol trends they are watching.

Newly published research shows Cordyceps javanica helped lower pest numbers by 90%.

Keith Jones of BPIA says biostimulants and biofertilizers are clearly the right choice for the environment when used as directed.

The market is set to grow as farmers come to realize the value of biostimulants, but that pales with what can be achieved through smart guidance.

University of Florida guide includes 20 of the most common hemp pests in the state.

Lee Shekels joins team to help boost critical growth segment in Florida.

Fruit and vegetable growers across the U.S. share how biocontrol products fit in their operations.