Florida Grower Editor Frank Giles discusses why one particular tax provision has U.S. agricultural stakeholders worried.

The combined company will service growers, agronomists, and ag retailers in the U.S., Canada, Australia, New Zealand, Europe, and South Africa.

Learn about the latest modifications set by the government agency, as well as the deadline for producers to apply.

Study finds nearly one-third of food and beverage executives expect another global pandemic in the next four years.

New global high temperature distinction is 142 years in the making. See just how hot it got.

All regions around the country are struggling with drought and floods. Our vegetable industry survey shows how producers have been impacted.

Our nation’s food producers are naturally reticent. But America needs to hear about all you do to improve our country.

Report says plenty of precipitation to go around the Sunshine State as the tropics begin to heat up.

Learn more about a program that increases on-farm inspections and collects grower nutrient applications records.

In her latest column, FFVA’s Christina Morton says never has it been more important to teach the next generation how and where our food is grown.

The Natural Resources Conservation Service links you to funding sources and matches you to free counselors.

Some changes are likely permanent, such as some consumers’ preference for buying online.

Awards to fund collaborative, multi-state projects that address food safety, plant health, marketing, and more.

Growers discuss why and how mechanization and more will continue to change the landscape of farming.

If your ag operation has a presence online or deals in the digital space, don’t let your guard down to online threats. 

The pandemic has put food producers to the test over the last year; but feedback from the field is showing positive signs.

If the pandemic has taught us anything, it should be to protect domestic agriculture or risk becoming dependent on foreign sources.

Results are in from University of Florida’s 2-year pilot project. Find out what the report has to say about chances for commercial crop success.

Meet Bill Spiller, a grower whose labor challenges reflect the same as his peers. His solutions, however, are his own.