Farm Management
Hopefully, the worst of pandemic-related problems are behind us. But until then, there’s still some heavy lifting to do — splinters and all.
The extended range forecast for the tropics in 2021 has just gotten a little more clear. Find out what scientists are seeing.
Ag industry organizations and lawmakers support funding to increased telecommunications coverage and availability.
While the idea of farming carbon has generated a lot of attention, work to develop it lags in Florida.
Rare coastal heatwave also hammers berry crops; early estimates of blueberry crop loss run 30% to 40%.
Farm management platform digs data to provide efficient financial performance for farms.
We delved into our 2021 State the Vegetable Industry Survey to find growers who personify the nation’s vegetable producers. Meet three we found!
Harvesting challenges reflect growers’ increasing move to mechanized options.
Despite a change in president, it seems momentum for moving the proverbial needle on an adequate ag workforce could be mired in politics like in the past.
Honorees represent multiple crop sectors. See who’s being recognized for their stewardship in the field.
The pandemic relief program has ended. But, the opportunity to grow fresh produce for food pantries has only just begun for Steve Brazeel.
Integration of farm management and compliance solutions designed to help growers worry less.
See how USDA’s Pandemic Assistance initiative is rolling out for the different sectors.
But a coalition of business groups says the new Cal/OSHA regulations ‘do not ensure that the economy can roar back.’
The Sunshine State’s hottest alternative crop candidate spices up gastro-masterpiece cooked up by Miami chocolatier.
Awareness is key to heading off pathogen contamination and identifying practical and effective preventive controls.
Nikki Fried announces the next step in her political career. Search is on for her replacement.
See how the Florida Fruit & Vegetable Association has been busy telling an important story for local specialty crop producers.
Farmworkers living in licensed housing facilities in the state found to be three times safer than workers living in local communities.