The goals of the new certification program are to enhance transparency, encourage statewide participation and advance the entire California wine industry toward best practices in environmental stewardship, conservation of natural resources and socially equitable business practices.

DuPont has applied to regulatory authorities in the European Union (EU), Canada and the U.S. for registration of […]

Regalia from Marrone Bio Innovations (MBI) has been approved by the California Department of Pesticide Regulation (DPR) for […]

The California Strawberry Commission will soon offer a new free app for iPhone and iPod Touch featuring more […]

Agriculture Secretary Tom Vilsack announced the names of members of the new Fruit and Vegetable Industry Advisory Committee. […]

OFA, which runs the Ohio Produce Growers and Marketers Association (OPGMA), has named Michael V. Geary, CAE, as […]

Valent Corporation has received New York state registration for the use of Danitol (fenpropathrin) insecticide on stone fruit. […]

With a new year unfolding, the apple industry faces its share of opportunities and challenges. Apple consumption remains […]

It’s always fascinating to look back at predictions made about future trends, to see how they panned out. […]

The marketability of a winegrape crop can be enhanced when the characteristics of the fruit meet the needs […]

Brown rot (caused by Monilinia species) is a well-known disease of peaches around the world. It tends to […]

For growers looking for new ways to control weeds, a propane torch might be just the tool to […]

One of the most important factors in the establishment of a successful orchard or vineyard is the planting […]

Fred Franzia is a true iconoclast. He has no respect — none at all — for the widely […]

SunnyRidge Farm Inc., a family owned grower, packer and shipper of blueberries, raspberries, blackberries and strawberries, held a grand opening and ribbon […]

Valent BioSciences Corporation announced that Chilean registration authorities have approved ProTone SL plant growth regulator for enhancing color […]

Two new white-flesh peaches from the University of Arkansas Division of Agriculture make it possible for Arkansas growers […]

Michigan State University (MSU) researchers for the first time were able to produce in the laboratory proteins that help […]

For two growers, December was their lucky month! American/Western Fruit Grower and American Vegetable Grower, with sponsorship from […]