NOAA analysis confirms what was expected. Not only was 2023 the warmest in 174 years of recordkeeping, it did so by a record-setting margin.

Learn the ways that light interception is critical in fresh market stone fruit orchards.

$5 million grant from the California Department of Food and Agriculture to encourage more climate-smart farming practices in 11 counties.

USDA’s Foreign Agricultural Service recently identified fresh market opportunities for California almond exports. Find out where.

Colorado producers bring beneficial insects to the front line in their fight against bindweed, thistle, and more.

These examples show why ag tech adoption is instrumental to being a successful ag professional as harsh conditions become more frequent.

The 9th annual industry event has been pioneering biological solutions for modern agriculture.

Guide our future editorial coverage by ranking the educational presentations from this month’s fruit and vegetable conferences across the country.

A trio of grants totaling more than $11 million helping scientists focus on instilling disease tolerance below ground and above ground.

Experts across a wide variety of agricultural solutions offer input on how their area of specialty fits into an overall plant health program.

Upcoming industry events provide a platform for women in ag to connect, engage, and educate.

Get an update on CRISPR along with what plant traits were altered for improvement, and what types of entities are currently developing.

International Fresh Produce Association cites advocating for produce prescriptions to improve consumer health and boost sales as No. 1.

Local producers scramble for profits in wake of boon crop. Find out what was said during the Washington State Tree Fruit Association annual meeting.

USDA-APHIS expands Oriental fruit fly quarantine in response to more confirmed detections of adult flies from various trapping sites.

These molecular methods are moving the industry forward in genomic selection.

Travels over the past year helps confirm for American Vegetable Grower Editor Carol Miller that growers just don’t give until they find the right solution.

New study from the University of Florida finds using steam and low dose of herbicide helps control the pesky perennial.

American Fruit Grower Editor David Eddy emphasizes how growing food is a noble pursuit in this troubled world.