Find out the ag tech innovators selected by Western Growers for this groundbreaking project.

Rising populations of the pest that once devastated a California wine-growing region has growers and experts on edge.

Tune in for the kickoff of Florida Grower’s new ‘We Believe in Florida Citrus’ podcast series. This episode centers around new life for the ‘US Superna.’

First reports of the Great Eastern Brood of cicadas are coming in as the insects emerge from the ground after 17 years of waiting.

Find out how much this year’s crop is expected to jump from last year.

Trials indicate the mulches not only reduce the pest populations, but also might increase yields to boot.

41 counties are now impacted, including the agriculturally rich San Joaquin Valley, as Gov. Newsom announces $5.1 billion response.

Find out just how important this nutrient is for optimal growth, yield, and fruit quality.

Even though the apple industry honor has been presented to deserving individuals for more than three decades, the future looks to have much more in store.

The mad dash to pandemic recovery means all industries are competing for the same packing and shipping supplies and channels.

Learn more about this soil amendment that’s firing up to be the dark star of the vineyard.

New app could lead to more accurate and earlier detection of dreaded crop pest.

With methyl bromide long gone, researchers and growers have found effective ways to fight off the pests it controlled. 

Reducing the number of flower buds to a predetermined number results in more vigorous buds, larger fruit size, and less bienniality.

Most specialty ag lenders require at least 20% of the next season’s anticipated operating expenses.

Amid the rising tide of climate change, see what selections keep their head above the rest.

The award, now in its 33rd year, recognizes apple growers who have reached outstanding levels of success. Nominate someone and make their day.

The new expansion increases the Fresno, CA-based company’s total to almost 15,000 acres, equating to one million additional stone fruit trees.

Studies at Michigan State University seek to find out.