How Shuman Farms Scores Big Being a Game-Day Grower By Thomas Skernivitz|December 6, 2023 Georgia-based operation partners with local college football programs to promote the state's favorite vegetable, premium sweet onions. Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
How Dennis Ramseyer Protects His Farm for the Future By Carol Miller|November 1, 2023 This Ohio grower approaches the challenge on two fronts: preserving the land for farm use and keeping his business thriving.
How One Thriving Farmer Loves To Grow and Talk About Organic Vegetables By Thomas Skernivitz|October 4, 2023 Grower Michael Kilpatrick is one of the internet’s leading voices on organic farming. His ‘Thriving Farmer’ podcast has more than a million downloads.
How Jaemor Farms Has Found Way More Ways To Profit and Prosper By Thomas Skernivitz|August 2, 2023 Already a popular on-farm market, Jaemor Farms, a Georgia produce operation, saw sales skyrocket due to agritourism.
What We Know About the Vegetable Sector’s No. 1 Issue By Carol Miller|July 4, 2023 How labor challenges are shaping the future of vegetable farming.
Wisdom on What It Takes To Grow Amazing Watermelons By Carol Miller|May 31, 2023 Van Groningen & Sons shares its hard-earned knowledge of production and displays its devotion for this juicy cucurbit crop.
Uncommon Produce Stepping up to the Plate for This South Dakota Grower By Thomas Skernivitz|May 3, 2023 What’s on the menu in Sioux Falls restaurants? Quite often some of Jeremy Nelson’s eye-catching crops from his Tillford Rye Farm.
Modern Vegetable Growing Is Alive and Thriving in the Desert Southwest By Pam Caraway|April 5, 2023 Minds open to technology and innovation deliver “centsible” sustainability and succession success at Morrow Farms.
What Top-Level Food Safety Looks Like at a Vegetable Farm By Carol Miller|March 1, 2023 JV Smith Companies shares how it reached its exemplary cleanliness levels.
Sharing the Soil Spreads the Wealth at Plainville Farm By Pam Caraway|February 1, 2023 The Massachusetts-based operation may own the land, but workers are encouraged to grow their own crops and learn the business of farming.
Vegetable Grower Works Hard To Help His Industry Overcome Labor Issues By Pam Caraway|January 4, 2023 Bill Brim calls on fellow growers to spark change in government regulations. With his years of leadership, he has easy-to-follow advice.
A New Take on a 110-Year-Old Vegetable Farm By Carol Miller|November 30, 2022 Justin Long is finding new ways to strengthen his fourth-generation farm during his turn as custodian.
At Lady Moon Farms, Success Has Deep Roots By Carol Miller|October 5, 2022 A 5-acre organic market family farm in the 1980s is now a 3,000-acre commercial operation. Here’s how the Beddards did it.
How Duda Farm Fresh Foods Makes Reducing Waste a Priority By Lisa K. Johnson | Leigh Prezkop|August 3, 2022 Produce growing operation says the solution begins with understanding what’s happening on your farm.
Why Reputation Is Good Business for Underwood Ranches By Carol Miller|June 8, 2022 Sriracha king Underwood Ranches diversifies and thrives five years after losing 75% of its business.
Welcome to Millsap Farm: A Classroom With Roots By Mindy Robinson|May 4, 2022 Curtis and Sarah Millsap teach future growers the rewards and reality of vegetable production.
5 Ways That It’s Still Possible to Build a Large Farm Today By Mindy Robinson|April 6, 2022 Brian Campbell shares how he grew his vegetable operation from a small high school business to the dominant operation it is now.
Why One Small Vegetable Farm Adopted Mechanization By Carol Miller|March 2, 2022 See how Gail and Paul Fenton research ways to lighten labor demands and make their crops competitive.
How This Organic Vegetable Grower Successfully Manages Her Biocontrol Program By Carol Miller|February 23, 2022 Gayle Thorpe says it’s important to conduct trials before applying any new product.
Vegetable Grower Uses Biologicals To Turn Table on Diamondback Moth and Aphids By Jacob Rothert, Rothert Farm Inc.|February 9, 2022 Rothert Farm Inc., a conventional grower, uses only biocontrols to manage insects at its Florida location.
