Potatoes and Tomatoes Are Still America’s Favorite Veggies Posted by Carol Miller|June 13, 2018 Americans still love potatoes and tomatoes best, USDA reports. Based on per capita consumption, the two vegetables lead […]Read More
Consumers Forking out Less This Year for Classic Thanksgiving Meal Posted by Paul Rusnak|November 17, 2017 Annual American Farm Bureau average price report reveals you can host a fine Turkey Day feast for less than $50.
7 Food Trends on the Front Burner for 2018 Posted by Paul Rusnak|November 3, 2017 From bug buffets to backyard chickens, UF/IFAS experts cook up predictions for the coming year.
Getting to the Bottom of Better-Tasting Tomato Juice Posted by Paul Rusnak|August 10, 2017 Examining the essence of the problem, University of Florida scientists are seeking to squeeze more flavor into popular beverage.
Study Zeroes in on Sweet Spot for Florida Blueberries Posted by Paul Rusnak|June 27, 2017 Taste test proves farmers, marketers, and parents should be cognizant of kids’ consumer clout.
Since When Did Eating Get So Complicated? [Opinion] By Frank Giles|March 21, 2017 The bottom line to all this is the way we eat is undergoing massive disruption.
Food Trends Driving Growth Opportunities for Florida Farmers By Paul Rusnak|February 16, 2017 More niche markets emerging for growers to give consumers what they want and need.
7 Food Predictions For 2016 Posted by Paul Rusnak|November 19, 2015 UF/IFAS experts forecast what will be making it to more plates in the coming year.
6 Food Trends For 2015 Posted by Paul Rusnak|December 17, 2014 University of Florida experts predict what will be cooking for the upcoming year.