While results of first precision survey for specialty crops dealers shows modest levels of adoption, several applications are poised for rapid growth.

Learn how to identify, the survival and spread, as well as management methods for this plant disease.

Nation continues to reach new high-water marks for average yearly precipitation.

You think a 12,000-acre farm operation can’t protect its environment? Let California-based Bowles Farming Company show you how it’s done.

Earlier this month, we published an op-ed asking what it will take to make Americans care about American produce. Several of you had some suggestions.

Tomato breeders share their best picks for this year.

Ruling comes following review of 2016 decision; restores use on citrus, cucurbits, strawberries, and more.

Industry association’s 76th gathering to focus on workforce, water, and the lengths growers go for the love of ag.

Weather conditions and poor performing crops are dragging down overall U.S. vegetable shipments this year, according to our analysis of a recent USDA report.

Check out these eye-opening new approaches to controlling weeds in vegetable crops.

Publicly available plants from University of California, Davis are intended to help farmers manage diseases and production costs.

This progressive grower finds management talent among its field hands, tractor drivers, and irrigators.

After an in-depth reevaluation, group broadens its umbrella and sharpens focus.

In his career, Dr. John VanSickle has just about seen it all and knows factors like trade and tech will continue to shape the state’s specialty crop sector.

Our industry desperately needs to build consumer awareness of how you farm and why American-grown means something positive.

What you need to know to identify and manage this pest.

Survey results of Bee Informed Partnership finds nearly 38% of colonies died this past winter and almost 41% of colonies were lost from April 2018 to April 2019.

The New York State Assembly voted in an amended version of the Farm Laborers Fair Labor Practices Act, which requires farm owners to pay workers overtime wages and grants farm workers the right to unionize and collectively bargain with management.

Strawberry industry association leader points to recently published research that confirms how subsidized produce imports are crushing local business.