Compare the assorted features of these cole crops to find the best ones for your operation.

Conflicting climatic conditions force NOAA forecasters to seek middle ground in tropics watch.

Use of these unique inputs can give your crops a leg up on production and boost your returns.

Latest USDA survey reveals ongoing trends locally and across the U.S.

Recent good news on the trade front has U.S. potato growers feeling optimistic, but work still remains on several initiatives the industry would like to see passed in the coming weeks and months.

Compare the disease packages and unique qualities of these melons to find the right one for you.

Organic Trade Association survey says organic fruits and vegetables account for 14.6% of all produce sold in the U.S.

Appellate decision says exclusion of farmworkers in state’s Employee Relations Act is unconstitutional.

Will the state’s economic engine keep running hot? Growers who can navigate a shifting business landscape will find new consumers and opportunities.

USDA’s Risk Management Agency Administrator visits Florida farms to hear directly from specialty crop growers about what works and what doesn’t.

Government agency predicts vegetable producers will have a good year in its recently released Vegetables and Pulses Outlook report.

The numbers look just as we all thought they might. Growers harvested 15% fewer acres of romaine in 2018 — a big drop in one year.

Clemson University tested new downy mildew-resistant cucumber varieties, fungicides, and trellising to find the most effective approach.

With opening day around the corner, follow these simple tips to be sure your operation starts off on the right foot.

UF/IFAS continues its successful track record, stands by the strength of science.

Region’s recovery efforts from last fall’s devastating storm has been extra slow due in large part to political red tape.

University of California Cooperative Extension is hosting its 2019 Automated Thinner and Weeder Field Day this month at the USDA Spence Research Field Station in Salinas, CA.

Editor Carol Miller toured the large Southwest vegetable operation recently. Tag along with her and see what she saw on her visit.

From dealing with international trade issues, to tracking new transportation rules, the Florida Fruit & Vegetable Association is working on a full plate.