Dr. Brian Boman worked with growers to examine their nutrient and water use and how practices could be modified to not only lessen environmental impacts, but also increase growers’ profitability.
The Environmental Working Group is at it again, making it critical for growers to keep customers informed about production practices and the safety of produce.
You don’t necessarily have to wear your competitive edges on your sleeve to succeed, but without a passion and drive for improvement, what’s the point?