From Botrytis in the East to Fusarium and charcoal rot in the West, strawberry growers need a plan of action to contain disease.

Adam Putnam testifies before joint Congressional hearing on the impacts of WOTUS.

The use of biocontrols in all aspects of agriculture is becoming more widespread. But incorporating biocontrols in a […]

Biopesticides are on the up and up in U.S. agriculture as confirmed by recent data from EPA. “The […]

The National Academy of Science’s Institute of Medicine has released a report recommending that USDA allow fresh, white potatoes to be an eligible vegetable for purchase using the Women, Infants, and Children (WIC) Cash Value Voucher.

Commercials shine the spotlight on Florida blueberries, tomatoes, and seafood.

Tennessee agritainment venues open their doors to marketers.

First major redesign in 10 years reflects company’s focus on PGR technology.

For fiscal year 2016, agency looks to increase the budget by 9%.

Some uses will be canceled and uses will be limited on certain crops to reduce drinking water risks.

Web-based resource and weather station provides growers with a wealth of forecasting and information for both fruit and vegetable crops.

Bayer CropScience seeks nominations for award honoring innovations in the beekeeping community.

Maximum residue level standards vary by market and by country. Here are a few helpful hints provided by Cindy Baker Smith of Amvac Chemical Co. to help you navigate the maze.

Along with the pros of adding another extension to your business also come risks.

Many believe technologies like UAVs and precision ag represent the second Green Revolution, but it only will happen if farmers feel safe using them.

State and federal officials will discuss potential actions for the coming year.

The company highlights specialty golden beet, Touchstone Gold.

Greenhouse expert Merle Jensen offers pointers on growing systems, pest control, plant nutrition, harvesting, and more.

Greenhouse expert Karin Tifft discusses the importance of scouting, pest identification, control options, and the importance of sanitation.