In order to set realistic budgets, you need to understand ownership costs. These easy-to-use formulas will give you an accurate idea of what you’ll spend.

Learn how to spot and treat a malady that impacts all cucurbits.

Experts from three greenhouse-growing operations weigh in on where the market is now and where it is heading post-pandemic.

Despite a change in president, it seems momentum for moving the proverbial needle on an adequate ag workforce could be mired in politics like in the past.

Learn more about ruling that says any intrusion on a landowner’s property rights would be considered a taking and would require compensation for such.

The pandemic relief program has ended. But, the opportunity to grow fresh produce for food pantries has only just begun for Steve Brazeel.

American Vegetable Grower columnist Richard VanVranken revisits a couple of his columns with a few updates.

These highly practical investigations focus on common issues in the Brassica family of plants.

See how USDA’s Pandemic Assistance initiative is rolling out for the different sectors.

But a coalition of business groups says the new Cal/OSHA regulations ‘do not ensure that the economy can roar back.’

Learn how to identify, the survival and spread, as well as management methods for this insect pest.

New certification programs arose to fill the gaps left by national organic standards.

See how science is finding a way to make this California-centric crop a mainstream possibility for the Sunshine State.

Follow these steps to eliminate losses in the postharvest process due to preventable missteps.

University of Florida scientists are on track to put automation to work in the field.

Awareness is key to heading off pathogen contamination and identifying practical and effective preventive controls.

Here are the strongest states in organic vegetables, assessed three different ways.

Here is a round-up of some new technology to look out for when you’re in the market for a new tractor or seeder.

Learn how study will help tomato growers maintain yield as temperatures continue to increase in ag regions.