Growers need a plan to keep employees safe. The CDC has recommendations.

Big and small organic farms across the nation let nature lead farm management. 

The mushrooms were likely imported.

This year has featured more than its fair share of hardship. Can we add a pumpkin shortage to 2020’s mix, too? We dug around to set the record straight.

Huge produce industry event held annually in Savannah, GA, is the latest to go virtual due to the pandemic.

Mental health must be attended to and nurtured daily just like a crop.

New studies show warming temperatures and changing rainfall will drive agriculture drastically northward. And it might happen sooner than you think.

But only 4% are already growing it, according to American Vegetable 2020 Grower’s State of the Vegetable Industry Survey.

It stands to reason that living organisms act differently from chemicals in a tank mix. Here’s a primer to get the most from your biologicals.

Learn more about a USDA-backed project to help unearth the nitrogen cycling benefits of sunn hemp and others across organic vegetable systems in Florida.

USDA to provide additional direct assistance to growers and ranchers impacted by the coronavirus.

There’s a lot that can go wrong when using biocontrols. Don’t add your application technique to the list.

Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.

New tools do the daunting calculations to determine irrigation schedules for you.

Growers and stakeholders lobbied for and won some much needed USDA aid in 2020. What’s next for the sector?

For the first time in 52 years, the massive farm industry event in Tulare, CA, will not be held live.

Collaborative study predicts $2.5 trillion hit in goods and services thanks to the pandemic. Find out the impact on ag compared to other sectors.

New climate change study suggests the time is now for growers to re-think where, how, and when to cultivate our food crops.

There are dozens of significant fires across the Western U.S., and many of the major produce growing areas are cloaked in smoke.