Vegetables
A new report suggests while a COVID-19 vaccine brings optimism for a brighter year ahead, significant economic recovery might take a little while to set in.
CDC and FDA declare the most recent outbreak has ended without identifying a specific crop.
Dan Duda set to leave the family business after four decades of service to the produce industry.
Many growers who were previously left out of aid previously will now qualify for assistance.
Postharvest study shows a sure-fire way to bring out more antioxidants and increase red color in the fruit.
Learn how to identify, the survival and spread, as well as management methods for this vegetable malady.
The vegetable industry’s crazy 2020 ride should get a lot less bumpy next year.
American Vegetable Grower is conducting the only known research on how COVID-19 is impacting vegetable farms.
Texas survey finds only one in five small farmers have had previous food safety training.
Joe Biden has nominated Obama-era ag secretary to take on a familiar job. The pick is not without some controversy.
Learn more about the acquisition that is adding specialized acres of production power for the Plant City-based operation.
Growing a new vegetable is the easy part. Finding the right customers is the real challenge!
The Charlotte, NC, area operation grows about two acres of crops in greenhouses.
Stumped by CFAP 2? Time is running out for growers to sign up for the government aid. This list from USDA helps separate fact from fiction.
New study shows a little crop protection strategy can go a long way to squelch the tiny insect in Florida strawberries.
Syngenta Vegetable Seeds has launched its first commercial tomato brown rugose fruit virus-resistant variety. Find out when it will be available.
Learn more about the company’s educational initiatives supporting healthy soils and sustainable crop production.
Family-owned vegetable grower finds buyer in Indiana. Current management expected to remain in place at Bakersfield, CA.
Long-nurtured relationships helped this vegetable growing operation pivot from restaurants to all-new customers during the pandemic.