It’s 2020. So, it stands to reason the upcoming weather outlook would come with an ominous theme. Check out what the Almanacs have to say about it.

These ‘wannabe proteins’ are being employed in the most recent insecticide to receive its own IRAC group.

Trump Administration-led probe to focus on negative impacts on seasonal perishable produce, particularly in Florida and Georgia.

The invasive plant pest that has been plaguing produce growers in other parts of the country for years finally finds lands in the Sunshine State. What now?

When COVID-19 shut down the foodservice sector, Paul Allen of South Florida-based R.C. Hatton braved the media spotlight and won public support for our industry.

Following a series of deadly E. coli outbreaks, the leafy greens industry makes updates that will hopefully prevent future infections.

Technology works behind the scenes to crunch data that allows machines to make smarter decisions.

Historic anniversary recognizes establishment of the 1890 Land Grant Universities. See how USDA continues to support these vital institutions.

Recent discoveries spark alerts from the Florida Department of Plant Industry. Check the specs.

Although few growing fields have been burned, heavy smoke and ash falling makes working fields a serious challenge.

Take a look at the selections breeders have been working on for years.

While U.S. scientists have not published many biostimulant papers, you can glean a lot from international research.

A severe drought a few seasons ago caused growers to take a closer look at how irrigation can help them produce more food with less.

Learn more about what the industry association has in store for its annual gathering scheduled for next June.

Florida Grower magazine Editor Frank Giles says coronavirus is just of many examples where folks have a hard time deciphering facts from fiction.

There are more than 100,000 fewer acres of potatoes planted in the U.S. this year compared to 2018. Trade wars and COVID-19 are likely to blame.

Despite their similar appearances, these two diseases need differing treatments.

Researchers express surprise at detection because it came so early in the season.

New study shows smart tech can detect the plant disease early so growers can gain better crop protection control in their fields.