Researchers from University of Florida and Florida State University share $4 million USDA grant to help find solution to devastating disease.

Legislation set up to preserve and restore the state’s water and natural resources for future generations.

Georgia farmer Zippy Duvall to take leadership reins from retiring Bob Stallman.

For the first time this season, estimates from USDA do not drop.

Well-above average rainfall drenched the region last month, which followed the wettest November since 1998.

Related research also could lead to a new grapefruit cultivar as well as the creation of ornamental citrus plants.

What do you really know about genetic engineering and genetically modified organisms (GMOs)? We have all seen headlines […]

Latest satellite images show strong resemblance to those taken in 1997, which was a California super-soaker.

This issue marks our first of its kind State of the Industry report. We, the editorial team of […]

South Florida Water Management District coordinating with Seminole Tribe leaders regarding rehab of environmentally sensitive land.

Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”

Quarantine area of 64-square-miles added following detection of HLB vector.

The 7,000-square-foot facility houses three new labs and 11 offices for six new faculty members.

The new year is ushering in an early legislative session that starts Jan. 12 with a full slate of agricultural priorities.

Industry insiders help clear up misconceptions regarding lab-based production process.

XUV offers unique storage capabilities and LED lights.

Multiple choices plus no answers (yet) yielding a frustrated state of mind.

Sporadic activity below the ground comes at a cost to fruit production and retention above.

Industry veteran replacing organization’s longest-sitting leader.