Related research also could lead to a new grapefruit cultivar as well as the creation of ornamental citrus plants.

What do you really know about genetic engineering and genetically modified organisms (GMOs)? We have all seen headlines […]

Latest satellite images show strong resemblance to those taken in 1997, which was a California super-soaker.

This issue marks our first of its kind State of the Industry report. We, the editorial team of […]

South Florida Water Management District coordinating with Seminole Tribe leaders regarding rehab of environmentally sensitive land.

Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”

Quarantine area of 64-square-miles added following detection of HLB vector.

The 7,000-square-foot facility houses three new labs and 11 offices for six new faculty members.

The new year is ushering in an early legislative session that starts Jan. 12 with a full slate of agricultural priorities.

Industry insiders help clear up misconceptions regarding lab-based production process.

XUV offers unique storage capabilities and LED lights.

Multiple choices plus no answers (yet) yielding a frustrated state of mind.

Sporadic activity below the ground comes at a cost to fruit production and retention above.

Industry veteran replacing organization’s longest-sitting leader.

Researchers are studying the fit for screenhouse production to exclude psyllids.

Major funding source for HLB research projects in the hands of Florida growers.

Initial reports show some producers experiencing 60% to 70% loss.

Time is growing short. HLB’s impact being felt along all links in the supply chain.

Three dedicated industry leaders to be recognized for their body of work.