Trade issues are top of mind these days for specialty crop producers. Efforts have been underway since early […]

The University of Wisconsin’s John Orrock says when beet armyworms are exposed to concentrations of methyl jasmonate, they will abandon eating tomatoes — and start eating one another.

After a few months of speculation, the USDA’s Agricultural Marketing Service has published its Sunset 2017 final rule on approved products for organic production and handling.

Learn how to identify, the survival and spread, as well as management methods for this insect pest.

As growers age, the next generation is stepping up and stepping into leadership roles on the farm.

2017 award recipient a true trailblazer and champion for the advancement of the state’s farming industry.

Growing the budding ag-tech sector to maturity likely will require a deeper meeting of the minds between technologists and agriculturists.

Modern agriculture might not be for everyone, but it’s here to stay. Embrace it.

Projects focus on colony losses, pollinator habitats, and increase pollinator populations.

Phytelligence secures $6.95 million in new funding, opens door for new round of funding.

Governor approves Pierce’s Disease Control Program money for the first time since 2011.

This moth has many characteristics that have allowed it to adapt and thrive in many peach and nectarine growing regions.

Deadline for proposals is July 31.

In one month’s time, parts of the Sunshine State have gone from water shortage warnings to a high-water emergencies.

One problem with many agricultural technology start up companies is that no one on staff has a farming background. That’s easy enough to fix. Volunteer your expertise.

Innovation and technology start with growers working with their peers and manufacturers.

Floyd Zaiger’s innovative lab extends to the orchard, where he and his kids’ crosses produce some of the world’s most fabulous fruit.

Strategies and technology can help you mitigate the trials of the growing seasons.

While warming trend has been a part of past few seasons, the vineyard is incorporating new technologies to grape growing versus altering production techniques.