Vegetable grower Shay Myers uses TikTok to show off what he calls ‘the coolest farming tech you’re ever going to see.’

International Fresh Produce Association, USApple call for bolstering the farm workforce to lower food costs.

Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s berries.

Multiple reports have American Vegetable Grower Editor Carol Miller wondering what kind of new regulations are on the horizon regarding inputs and sustainable production methods.

Using polyacrylamide can boost efficacy of chlorination during irrigation.

A cover story photo shoot and a comprehensive listing underscore how closely many communities, if not regions, are tied to agriculture.

New ag tech system taught to detect bruised fruit before it gets to the grocery store.

Hazera has launched a series of selections bred to stand up to the tomato brown rugose fruit virus, which poses a constant threat to growers worldwide.

Learn how researchers are digging in to get a leg up on corn earworm.

Everyday systems give this Florida-based farm team and the 2022 Grower Achievement Award winner the support they need to accomplish great things.

A sustainability study centered around lettuce offers a road map on how to reduce your fertilizer use and keep crops healthy.

On the brink of a ‘data explosion,’ digital technology companies aim to simplify the global food chain.

Drought and regulation make water sustainability measures increasingly more important.

Five documentary shorts detail how consumers will suffer because of drought cutbacks California farmers have been forced to make.

What’s under your feet has the power to transform an agricultural operation.

The International Fresh Produce Association’s new volunteer committee will focus on opportunities available within this rapidly growing market.

Texas-based spirits producer launches farm operation for its employees. Check out what’s growing on at its distillery and how it feeds a larger cause.

The Florida-based grower’s innovations keeps the operation strong — and helps improves the industry.

American Vegetable Grower Editor Carol Miller takes a step back to assess what role the vegetable industry plays in major national trends.