Citrus
Local economists calculate catastrophic damage for the state’s producers, commodities.
Lawmakers need to come up with a workable solution for undocumented immigrants who have been working here in fields for years.
Good records and a plan are important when attempting to secure a loan.
Contrary to their older counterparts, young trees might actually benefit from a full serving of water, regardless of greening disease status.
Much of the U.S. could see warmer-than-usual temps while El Niño is likely to make a comeback.
Keeping tabs on the latest on crop insurance updates will help you and your operation stay ahead of the game.
Despite all the challenges that get thrown at agriculture, the desire to grow always overcomes.
Endowment will provide one University of California Cooperative Extension scientist a dedicated source of money to focus on the long-term sustainability of the citrus industry.
IMG Citrus is confident fresh fruit can be grown profitably in the greening era, so new trees are in the ground with more on the way.
Ten years ago, DOL certified 86,014 H-2A positions. Today, that figure is well above 200,000.
Applications being accepted for conservation-based projects befitting of cost-share program funding.
Bacteriophage products to be available for apple, pear, and citrus growers in 2019.
Massive recovery process underway in wake of historic storm’s big blow by air, land, and sea.
Initial crop estimate from USDA predicts a robust return to more fruitful days.
Since the 1990s, the industry went from having four insecticide classes to 20, giving you a lot more tools in the fight against pests.
California citrus growers had a profitable season, but face a host of daunting challenges, especially demands from regulators and customers.
New research identifies factors that can impact your organic price premium.
Learn how the USDA is helping growers meet and exceed stewardship thresholds.
The 2018 Farm Bill is unlikely to pass before the previous one expires on September 30. What does that mean, exactly?