Commercials shine the spotlight on Florida blueberries, tomatoes, and seafood.

Tennessee agritainment venues open their doors to marketers.

First major redesign in 10 years reflects company’s focus on PGR technology.

For fiscal year 2016, agency looks to increase the budget by 9%.

Web-based resource and weather station provides growers with a wealth of forecasting and information for both fruit and vegetable crops.

Pennsylvania growers report presence of brightly colored Nectria fungus.

Bayer CropScience seeks nominations for award honoring innovations in the beekeeping community.

Maximum residue level standards vary by market and by country. Here are a few helpful hints provided by Cindy Baker Smith of Amvac Chemical Co. to help you navigate the maze.

Along with the pros of adding another extension to your business also come risks.

Many believe technologies like UAVs and precision ag represent the second Green Revolution, but it only will happen if farmers feel safe using them.

KASUMIN is active on a wide array of plant pathogenic bacteria, including resistant strains.

State and federal officials will discuss potential actions for the coming year.

Unified Wine & Grape Symposium attracts 14,000 industry professionals.

Prevention, planning, and preparedness are essential for all agritainment operations.

The pome fruit is on mainstream media’s radar thanks to a rapper’s quote and ensuing social media blitz.

Bio-control use, media literacy, and disease control were just a few of the topics discussed at the convention held in Hershey, PA.

The application deadline for the agricultural scholarships is 5 p.m., Feb. 13.

Research from Cornell University breaks down the cost of producing hybrid winegrapes.

Proper dormant pruning increases berry size and improves overall health of blackberry and raspberry plants.