The next generation of the federally funded RosBREED research program uses DNA techniques to deliver varieties that benefit both growers and consumers.

Paul Champoux shares his secret to success after a prosperous 35-year career in the Washington winegrape industry.

Uncertainties aside, many believe unmanned aircraft will find a lasting place in farming.

Marketed as wintertime apple, this second managed release from New York Apple Growers is available through retailers in the Northeast and Mid-Atlantic area.

Research scientist with University of Minnesota reported how the 2013 growing season and subsequent winter affected the state’s apple crop.

Strawberry farmers are dedicated to finding sustainable alternatives to fumigants such as methyl bromide.

Washington grower sends new variety to the International Space Station.

The funds will be used to help educate, mentor, and enhance the sustainability of the next generation of growers.

This two-week course offers a comprehensive look at postharvest topics, including the latest postharvest technology.

Southeast Regional Fruit and Vegetable Conference attendees get first look at ‘MyIPM.’

Bakersfield, CA, company works with federal and state officials to determine source of listeriosis-associated outbreak.

Learn proper pruning techniques at a hands-on workshop offered by the Finger Lakes Grape Program.

Technology to help producers prepare for, endure cold snap.

The convention will be held in both Knoxville and Nashville, TN, and will feature bus tour farm visits, educational sessions, and a tradeshow.

In 2015, the nations of the world are focusing their collective attention to the primary resource essential to food production: soil.

Research conducted in Wyoming examines how the agricultural community is aging and what needs to be done to encourage young people to pursue a career in farming.

As a fruit grower, you’re constantly building for the future without losing sight of the past. We are too.

A second consecutive large crop leaves another big surplus for growers and processors.

Growers need to plan a multipronged attack, including cultural practices and new products.