Fruits
USDA announces the availability of the funds to state departments of agriculture for projects that help support specialty crop growers through research programs.
Disease control product from BASF controls a broad spectrum of fruit diseases.
New facility will be home to a full laboratory and apiary, serving as a learning resource for industry stakeholders.
Commercial vegetable growers can learn to produce strawberries for local markets during a short course offered May 13-14.
2014 Farm Bill enables record USDA investments in rural water systems
Northern California nursery’s annual event is part open house, part customer appreciation day.
The irrigation company will donate a portion of its sales to an Ohio non-profit organization that provides free surgery to children and young adults with cleft lip and palate.
Florida Grower managing editor Paul Rusnak says it’s time for growers to come in from the outside.
A contingent of Florida Fruit & Vegetable Association members recently visited Tallahassee to talk with lawmakers about issues of importance to agriculture during this year’s legislative session.
High tunnels help Alto Straughn push earliness and yields of his crops to new levels.
The bike ride will bring together 40 fresh produce industry members to cycle 275 in CA over the four days leading up to the 2014 PMA Fresh Summit Convention and Expo.
Terence Robinson, known for advocating the tall spindle growing system, is recognized for contributions to the New York fruit industry.
More than $19 million being offered through the Beginning Farmer and Rancher Development Program.
John Duarte to appear Thursday on Fox Business Network’s Stossel Show with John Stossel.
Growth Products introduces new packaging to improve protection of its Companion Biological Fungicide.
Ohio native looks to build relationships with growers in Glenn, Butte and Tehama counties.
CAWG President John Aguirre described the pressing need to hire viticultural advisors for the southern San Joaquin Valley.
Don’t be too quick to prune out the damaged limbs, because the buds may be slow in opening.
Mark Chien will take over as the program coordinator of OSU’s Oregon Wine Research Institute on May 28.