Fruits
The executive leaders of three of California’s statewide wine organizations sent a letter today to U.S. Secretary of […]
The board of directors of the Sonoma County Winegrowers (SCW) is pleased to announce that Karissa Kruse has […]
July 26, 2013 UPDATE: In July, FDA published two proposed rules under the Food Safety Modernization Act (FSMA). These […]
After a poor season for both apples and cherries in Michigan last year, growers are hoping for a […]
Stemilt Growers of Wenatchee, WA, and Lantao of Shanghai, China, have teamed up to send d’Anjou pears from […]
FirstFruits Marketing of Washington has created a new intern program in the sales department which has been implemented […]
The Great Lakes Vegetable Working Group (GLVWG), in conjunction with The Ohio State University (OSU), will be releasing […]
On Feb. 12, 2013, President Obama delivered his State of the Union address followed by Florida Senator Marco […]
Colder climates, such as hardiness zones 4-6, pose a challenge to blackberry growers. A rotatable trellis system distributed […]
If you read through FDA’s proposed Produce Safety Rule, you’ll realize that most tree fruits are included in […]
Tree fruit expert Desmond Layne may have taken his talents from Clemson University to Washington State University, but […]
Two tree fruit workshops slated to be held Saturday, March 16, or Saturday March 23, from 9 a.m. […]
University of Florida entomologist Phil Kaufman says last year the state had a bumper crop of Psorophora ciliata: […]
While growers use a variety of innovative tools to produce a healthy and robust harvest, there is one […]
The 2013 Michigan Fruit Management Guide offers effective pest control pointers for fruit crops. To control fruit pests, […]
Wisconsin apple growers did not have a stellar year in 2012. According to USDA’s National Agricultural Statistics Service […]
The Washington Apple Education Foundation (WAEF) has added a trio of new board members. The new members are […]
Learn how to spot the insects that will give your crops some cover.
The sense of local food is growing, and now there is solid research to back that up. During […]