An organic blueberry patch has turned into a haven for all things blue in the fruiting world — and a great teaching tool for consumers, other growers, and Extension educators alike.
Farm trial sites chosen while interest continues to grow around the alternative crop.
Want to expand your growing operation’s offerings? You might need to look up, or even down for solutions.
Strong market, ease of growing, and long life has captured the attention of some growers in the Sunshine State.
Light treatment studies expose potential for significant growth and yield increase of the alternative crop.
New finding shows root-knot nematodes could sap strength from beer crop.
Researchers vetting fragrant, flavorful alternative crop for commercial production possibility.
Measure included in proposed piece of legislation would provide the plant legalized status.
UF/IFAS researchers are prepping to make room for, plant, and track the progress of what could become a cash crop for the state.
Experiment shines light and turns up the heat on varieties exposed to extended photoperiod and cold storage conditions.
Knowledge about the chemical building blocks of beer key to increasing the quality of product provided to brewers and consumers.
Local growers may have a new crop opportunity if pilot project takes off.
UF/IFAS researchers seeking to breed, grow colorful cucurbits with dual purpose.
Whether it’s venturing into alternative crops or unearthing a new take on an established staple, embrace the possibility of finding success.
The essential ingredient in beer carries with it benefits beyond just bittering and aroma.
Pongamia might have a fit in Florida for its oil, feed, and other byproduct output.
No food going to waste in the name of science.