The era where large pieces of equipment rule the land on farms is nearing an end.
Earlier this year, U.C. Santa Barbara’s Ashley Larsen and University of British Columbia’s Frederik Noack released an 8-year study on how crop diversity and other landscape features drive insecticide use.
Learn how to identify, the survival and spread, as well as management methods for this deflating vegetable disease.
Follow these tips on identifying and managing this pest with a tarnished reputation.
A large survey to be conducted this winter to scout for populations possibly established or trying to establish in the state.
Study shows web-based advisory system helping cut fungicide use without losing yield.
After wreaking havoc on grapevines for 125 years, causing severe wine industry losses, Pierce’s Disease may have finally met its match.
Scouting and quick action even more important where fumigation was skipped to catch up after the storm.
Cultiva LLC, maker of Parka, a patented food-grade biofilm used to protect grapes, berries, tree fruit, and nuts, […]
Learn how to identify, the survival and spread, as well as management methods for this winged pest.
Other companies also have secured licenses, but few have announced plans to use the gene editing technology on vegetables.
Methyl bromide transition, crop protection management among programs funded.
The inaugural BiocontrolsSM USA East Conference & Expo in Orlando, FL, featured two days of educational sessions focused […]
Biostimulants are one of the hottest new topics in specialty crops, but most growers could use a little clarity on where they fit. Here are the basics you need to know.
There is no shortage of interest in or questions and opinions about biostimulants. Many are working to develop […]
State prohibits many pesticide applications within a quarter-mile of public K-12 schools and licensed child daycare facilities during school hours.
Industry leadership award honorees stand out in setting new standards through innovative technology and BMPs.