Fruits
Kari Peter of Penn State University offers management strategies for your infected trees.
Packinghouse to ramp up operations, purchase new equipment as part of $500,000 credit program.
Growers note low cropping of peaches, berries, and some apple varieties.
Agricultural operators are encouraged to apply for funding of projects involving improved water savings and energy reductions in irrigation systems.
Controversial state legislation involving legalization of medical marijuana is presenting eligible producers with a whole different kind of weed management.
Q&A with FNGLA’s Ben Bolusky probes the possibilities growing pot for medicinal use has for the state’s nursery growers.
Posters, training guides, and apps are available for download in both English and Spanish.
American Vegetable Grower traveled to Chicago, June 10-13 to attend the United Fresh show along with more than 15,000 other fresh produce leaders from across the supply chain.
Although not previously detected in the state, these moths could threaten the winegrape industry.
Extent of sub-zero temperatures is becoming evident at budburst.
The Food Safety Modernization Act will prescribe numbers to a once generic standard.
Break down barriers with proven ideas to put your produce in front of consumers.
Interested parties now have until Oct. 20 to comment on EPA’s proposed definition for waters of the United States under the Clean Water Act.
The 2014 Apple Grower of the Year will be presented on Thursday, Aug. 21 during USApple’s Apple Crop Outlook and Marketing Conference.
Michigan State University researchers anticipate continued emergence of the pest.
As organic growers lose their most-common defense against fire blight, research around the country provides resources and options for control of the bacterial disease.
There may be reduced yield this year, but the future is more ominous.
Now is the time of year for almond growers to check for nutrient deficiency and make needed corrections.
Tacoma AG LLC partners with Agria S.A. to introduce Fortuna 75 WDG fungicide.