New Leadership at Little Bear Produce Geared To Grow Big

Learn why Mark Mason of Nature’s Reward in Salinas CA, opens his production fields to trials — and what it takes for a new idea to make the cut.

Two natural disasters nearly ended my farm. Here are the decisions and relationships that kept it profitable and moving forward.

At Jacobs Farm del Cabo, soil health drives decisions across organic herb production, weed control, and smart tech.

For Trevor Hardy of Brookdale Fruit Farm, flexible irrigation design is the key to managing unpredictable weather, limited water, and labor constraints.

For the Duda family, agritourism isn’t about expansion; it’s about endurance.

Renato Zardo of Great Lakes Growers shares his field-tested approach to faster wins, stronger teams, and better margins.

In a region known for short seasons and high costs, Gideon Porth of Atlas Farm is finding new ways forward and helping other growers do the same.

Joe Petrocco and his family are excited for the potential growth ahead of them.

Colorado onion farm Fagerberg Produce achieved the seemingly impossible – keeping weeds to a minimum.

Recognizing internal talent and finding ways to offer bonuses and good pay helps Anaïs Beddard keep Lady Moon Farms’ team loyal.

The quest for a healthy, strong farm has led Bob Jones of The Chef’s Garden down surprising paths, guided by regenerative farming.

Army veteran and multigenerational farmer Marquitrice Mangham never stops fighting for fresh food access in the Mississippi Delta.

Dixondale Farms’ Bruce and Jeanie Frasier have built a loyal workforce, feed a local economy, and much more. Now they’re looking for the right next owner.

With increasing labor challenges, the owners of Aspen Moon Farm in Colorado are considering downsizing.

Meet a few folks who bring the statistics from our 2024 State of the Vegetable Industry survey to life.

Emma Jagoz started Moon Valley Farm from scratch and now manages a profitable business that employs 20 people.

Its arsenal includes trust-worthy neighbors, solid IPM, and great genetics.

In its quest for sustainable practices that work, cover crops take center stage.

Strohauer Farms’ Amber Vander Dussen had a lot to learn when she joined the family farm. Here’s how she did it.